Dessert

Chocolate Banana Cream Pie (8 servings) is for Dessert.

Chocolate Banana Cream Pie (8 servings) takes 20 minutes to prepare.

Chocolate Banana Cream Pie (8 servings) takes 20 minutes to cook.

Chocolate Banana Cream Pie (8 servings) makes 8 servings.

The ingredients for Chocolate Banana Cream Pie (8 servings) are:

1 1/4 cup graham cracker crumbs
3 Tbl unsweetened cocoa powder
3 Tbl Splenda granular
2 Tbl melted butter
3 Tbl egg substitute
1 4-serving package sugar-free vanilla pudding
prepared with 1 3/4 c skim milk
1 banana, sliced
1 4-serving package sugar-free chocolate pudding
prepared with 1 3/4 c skim milk
2 Tbl mini chocolate chips
8 Servings Cool Whip Lite (16 Tbl)

Here is how you make Chocolate Banana Cream Pie (8 servings):

Spray 9" pie plate with Pam or similar cooking spray.Stir together grahams, cocoa, Splenda.Stir in melted butter and egg substitute.Press dough onto bottom & sides of 9" pie plate.Bake 10 min at 350 degrees. CoolMake puddings (cool if using cook-and-serve).Pour vanilla pudding into cooled pie crust.Top with sliced banana.Gently pour chocolate pudding on top of bananas.Top with chocolate chips. Chill until ready to serve.Top with dollops of Cool Whip.Makes 8 servings.Serving Size: 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user SJP0101.

The nutritional information for Chocolate Banana Cream Pie (8 servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.2

• Total Fat: 6.6 g
• Cholesterol: 7.7 mg
• Sodium: 436.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g