Dessert

Chocolate-Banana Cream Pie is for Dessert, Dinner.

Chocolate-Banana Cream Pie takes 15 minutes to prepare.

Chocolate-Banana Cream Pie takes several minutes to cook.

Chocolate-Banana Cream Pie makes 8 servings.

The ingredients for Chocolate-Banana Cream Pie are:

1 large banana, sliced
1 reduced-fat graham cracker crumb crust (6 ounce)
2 cups fat-free (skim) milk
1 container (6 oz.) Yoplait Original 99% Fat Free French Vanilla Yogurt
1 box (6-serving size) chocolate instant pudding and pie filling mix
1/2 cup reduced-fat whipped topping, thawed
Additional banana slices, if desired
Chocolate shavings, if desired

Here is how you make Chocolate-Banana Cream Pie:

eatbetteramerica.com gets the credit for this wonderful pie that serves 8!1. Arrange banana slices over bottom of crust; set aside.2.In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about two hours, until set.3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.Very Vanilla Pie: Substitute vanilla instant pudding and pie filling for the chocolate!Number of Servings: 8Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Chocolate-Banana Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 7.3 g
• Cholesterol: 1.4 mg
• Sodium: 204.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g