Dessert

Chocolate Banana Ice Cream (no added sugar) is for Dessert.

Chocolate Banana Ice Cream (no added sugar) takes 30 minutes to prepare.

Chocolate Banana Ice Cream (no added sugar) takes 120 minutes to cook.

Chocolate Banana Ice Cream (no added sugar) makes 4 servings.

The ingredients for Chocolate Banana Ice Cream (no added sugar) are:

Add 4 frozen bananas chopped to blender or food processor.
Add 4 Tbs cocoa & juice of 1/2 fresh lemon to this.
Next add 1 Tbs vanilla extract, 2 oz Philadelphia cream cheese, & 2 Tbs sour cream. (This is your substitute for mascarpone cheese).

Add 1/4 cup half & half to container. Add 1/4 cup Splenda (to taste).

Blend until smooth, scraping down the sides with a rubber spatula when the motor is turned off.

Pour into individual serving dishes, freeze for 2 hours and serve. Can be prepared several days in advance, but I recommend a soft thawing in icebox a couple of hours before serving.

Here is how you make Chocolate Banana Ice Cream (no added sugar):

No cooking. But time is for FREEZINGServing Size: Makes 4 largish 1/2 servings Number of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Chocolate Banana Ice Cream (no added sugar) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.3

• Total Fat: 8.0 g
• Cholesterol: 27.6 mg
• Sodium: 136.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g

The dietary needs meet for Chocolate Banana Ice Cream (no added sugar) is Sugar Free