Dessert

Chocolate Banana Maple Ice Cream - Light Recipe is for Dessert.

Chocolate Banana Maple Ice Cream - Light Recipe takes several minutes to prepare.

Chocolate Banana Maple Ice Cream - Light Recipe takes several minutes to cook.

Chocolate Banana Maple Ice Cream - Light Recipe makes 7 servings.

The ingredients for Chocolate Banana Maple Ice Cream - Light Recipe are:

1 1/2 cups 1% reduced-fat milk, divided
1/4 cup sugar
2 large egg yolks
3 Tablespoons unsweetened dry cocoa
1/4 cup nonfat dry milk
1 teaspoon vanilla extract
1 cup mashed banana (about 2 medium)
1/2 cup maple syrup

Here is how you make Chocolate Banana Maple Ice Cream - Light Recipe:

Makes 7 1/2 cup servingsBanana Maple Ice Cream recipe can be found on Cookinglight.com. I added the cocoa powder and did it with 1% milk instead of 2% to add flavor and cut calories! Add about 10 more calories to each serving to account for nonfat dry milk (not in spark recipe list).Combine 1 cup milk, sugar, egg yolks, and cocoa in a small heavy saucepan; stir well with a whisk. Place over medium heat, stirring constantly. Cook for 8 minutes or until mixture reaches 180 degrees and is slightly thickened (do not boil). Remove from heat. Pour custard into a cool bowl; place over ice water to cool completely. Combine 1/2 cup milk, dry milk, and vanilla. Stir in custard, banana, and syrup. Cover and chill (the colder the better).Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.Number of Servings: 7Recipe submitted by SparkPeople user LUCY0501.

The nutritional information for Chocolate Banana Maple Ice Cream - Light Recipe is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 157.9

• Total Fat: 2.1 g
• Cholesterol: 62.0 mg
• Sodium: 27.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g