Dessert

Chocolate Banana Pie with Crispy Peanutbutter Crust is for Dessert.

Chocolate Banana Pie with Crispy Peanutbutter Crust takes several minutes to prepare.

Chocolate Banana Pie with Crispy Peanutbutter Crust takes several minutes to cook.

Chocolate Banana Pie with Crispy Peanutbutter Crust makes 6 servings.

The ingredients for Chocolate Banana Pie with Crispy Peanutbutter Crust are:

Splenda, 3 tsp ( approx 3 packets)
Kellogg's Rice Krispies Cereal, 1.1/2 cups
Jello Sugar-Free Chocolate Pudding Small Box, 1.5 oz
Milk, nonfat, 2 cups
Cool Whip Free, 1 cup
Reduced Fat Creamy Peanut Butter, 4 tbsp
Bananas, 2

Here is how you make Chocolate Banana Pie with Crispy Peanutbutter Crust:

Microwave Peanut Butter 10 seconds on High. Stir sweetener and Rice Crispys with Peanut Butter, mixing well. Spray 10' pie pan with Cooking spray. Pat Peanut Butter mixture evenly on bottom and sides to make "crust." Set aside.Mix Chocolate pudding mix according to box directions using nonfat milk for pie filling.Slice Bananas and arrange slices evenly over crust.Pour Pudding over Bananas and crust and chill until firm.Prior to serving, cover pudding with Cool Whip.Total servings: 6Number of Servings: 6Recipe submitted by SparkPeople user SMYRNABEAR.

The nutritional information for Chocolate Banana Pie with Crispy Peanutbutter Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.9

• Total Fat: 5.4 g
• Cholesterol: 1.6 mg
• Sodium: 139.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.9 g