Dessert

Chocolate Banana Pudding Pops; homemade is for Dessert.

Chocolate Banana Pudding Pops; homemade takes 12 minutes to prepare.

Chocolate Banana Pudding Pops; homemade takes several minutes to cook.

Chocolate Banana Pudding Pops; homemade makes 8 servings.

The ingredients for Chocolate Banana Pudding Pops; homemade are:

1/4 cup Watkins banana dessert mix
3 tbsp steviva blend (or 1/4 cup sugar)
1/4 cup water

1 1/4 cups almond milk

1 1/3 tbsp chocolate syrup
1 small banana sliced in half, then lengthwise into quarters (sort of julienned)

Here is how you make Chocolate Banana Pudding Pops; homemade:

Combine first three ingredients in a small saucepan. Add almond milk. Stir well. Heat over med heat until thickened, stirring constantly.Remove from heat and allow to cool slightly, but still warm. Fill popsicle molds 1/2 full. Add 1/2 tsp of chocolate syrup in each mold and one long slice of banana (give the banana a little twist so as to cause a chocolate "swirl".Put handles on top of molds.Freeze.Makes 8 "pops"Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Chocolate Banana Pudding Pops; homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 117.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g