Dessert

Chocolate Banana Quinoa Cookies is for Dessert.

Chocolate Banana Quinoa Cookies takes 5 minutes to prepare.

Chocolate Banana Quinoa Cookies takes 9 minutes to cook.

Chocolate Banana Quinoa Cookies makes 16 servings.

The ingredients for Chocolate Banana Quinoa Cookies are:

1/2 cup lite tasting Olive Oil
1/2 cup Sugar
1/2 cup brown sugar
I egg
1 1/2 cups white flour
1 cup cooked Quinoa or Oatmeal
1 tsp baking soda
1/2 tsp salt
1/2 cup dark chocolate chips
1/2 cup Pecan Pieces
1/2 cup Dehydrated Banana pieces
1/2 tsp cinnamon
1/4 tsp fresh ground nutmeg

Here is how you make Chocolate Banana Quinoa Cookies:

Preheat oven to 350 degrees1. toast the cooked quinoa for 15 minutes in the oven at 350 to remove excess moisture and slightly brown it. Spread out on a baking sheet and stir a few times through the baking. Watch it, you don't want to burn it. *note~pre dehydrate the bananas the day before, takes about 8 hours in the dehydrator or use store bought.Start with mixing the oil and the sugar, using a fork hand whip in the egg and then sprinkle all the dried ingredients over the wet. Mix it all together just enough to incorporate all the wet. Makes a sticky dough, but use hands to form into 16 balls. Put 8 on a cookie sheet and slightly flatten with a fork. Bake for 9 or 10 minutes until just set and slightly brown. When you bring them out they look a wee bit underdone, but that is what keeps them chewy not dry and crunchy. If you like them crunchy cook a few minutes longer.Serving Size:?16 large cookiesNumber of Servings: 16Recipe submitted by SparkPeople user ALORADESIGNS.

The nutritional information for Chocolate Banana Quinoa Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.4

• Total Fat: 12.6 g
• Cholesterol: 56.7 mg
• Sodium: 176.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Chocolate Banana Quinoa Cookies is Low Fat