Dessert

Chocolate Chip Banana Bread (Rachel Ray) is for Dessert.

Chocolate Chip Banana Bread (Rachel Ray) takes several minutes to prepare.

Chocolate Chip Banana Bread (Rachel Ray) takes several minutes to cook.

Chocolate Chip Banana Bread (Rachel Ray) makes 16 servings.

The ingredients for Chocolate Chip Banana Bread (Rachel Ray) are:

1/4 cup vegetable oil
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3 bananas, mashed (1 cup mashed banana)
1 cup chocolate chips

Here is how you make Chocolate Chip Banana Bread (Rachel Ray):

Pre-heat the oven to 350?F .Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the oil, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 70-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Serving Size:?Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ADMILLER99.

The nutritional information for Chocolate Chip Banana Bread (Rachel Ray) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.8

• Total Fat: 7.6 g
• Cholesterol: 25.8 mg
• Sodium: 171.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g