The recipe Chocolate Chip Banana Cake

Made From Scratch Recipes

Chocolate Chip Banana Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Banana Cake!

Chocolate Chip Banana Cake

Chocolate Chip Banana Cake Recipe
Chocolate Chip Banana Cake

What Course Is Chocolate Chip Banana Cake?

Chocolate Chip Banana Cake is for Dessert.


How Long Does Chocolate Chip Banana Cake Recipe Take To Prepare?

Chocolate Chip Banana Cake takes 20 minutes to prepare.


How Long Does Chocolate Chip Banana Cake Recipe Take To Cook?

Chocolate Chip Banana Cake takes 50 minutes to cook.


How Many Servings Does Chocolate Chip Banana Cake Recipe Make?

Chocolate Chip Banana Cake makes 15 servings.


What Are The Ingredients For Chocolate Chip Banana Cake Recipe?

The ingredients for Chocolate Chip Banana Cake are:

1/2 Cup Butter
1 Cup Unsweetened Applesauce
1/2 Cup Granulated Sugar
2 Eggs
1 tsp Vanilla Extract
1 Cup Light Sour Cream
2 Cups Whole Wheat Flour
1 Cup All-Purpose Flour
2 tsp Baking Soda
2 tsp Baking Powder
3 Large Bananas (Mashed)
1/2 Cup Brown Sugar
1tsp Ground Cinnamon
1 Cup Semi-Sweet Chocolate Chips


How Do I Make Chocolate Chip Banana Cake?

Here is how you make Chocolate Chip Banana Cake:

1. Preheat oven to 350 degrees.2.Spray a 9x13 cake pan with non-stick cooking spray.3.Cream butter and granulated sugar.4. Beat in eggs, applesauce, and vanilla.5. Beat in mashed bananas.6. Add flours, soda, powder, and sour cream. Beat till mixed together.7. Mix together brown sugar and cinnamon.8. Spread half of the batter into the cake pan.9. Sprinkle half of the brown sugar mixture and half of the chocolate chips onto batter.10. Repeat steps 8 and 9.11. Bake for 45 - 50 minutes.Serving Size: Makes 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user LWALD4808.


What's The Nutritional Info For Chocolate Chip Banana Cake?

The nutritional information for Chocolate Chip Banana Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 13.3 g
  • Cholesterol: 45.5 mg
  • Sodium: 295.5 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.6 g

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