Dessert

chocolate chip banana nut bread is for Dessert.

chocolate chip banana nut bread takes several minutes to prepare.

chocolate chip banana nut bread takes several minutes to cook.

chocolate chip banana nut bread makes 10 servings.

The ingredients for chocolate chip banana nut bread are:

4 medium (7" to 7-7/8" long) Banana, fresh
4 large Egg, fresh, whole, raw
.5 cup Almond Butter
4 tbsp Coconut Oil
0.5 cup Coconut flour (1/2 cup dry - 80grams) (by TAHIR9)
.5 tsp Cinnamon, ground
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla extract, imitation, alcohol
6 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
1.5 oz (20 halves) Pecans

Here is how you make chocolate chip banana nut bread:

1. Grease one 9"x5" loaf pan (or 8"x8" square pan, which is what I used) and preheat the oven to 350?F.2. In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.3. Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.4. Pour the batter into the prepared pan and spread it evenly.5. Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean, and when you press down lightly on the loaf, it should spring back, not stay indented. If a toothpick comes out clean but the loaf isn't springing back, keep it in the oven until it does to ensure it's baked through.6. Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user KLB1069.

The nutritional information for chocolate chip banana nut bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.9

• Total Fat: 20.6 g
• Cholesterol: 74.4 mg
• Sodium: 205.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.1 g
• Protein: 6.8 g