Dessert

Chocolate Chip Banana Nut Muffins is for Dessert.

Chocolate Chip Banana Nut Muffins takes 60 minutes to prepare.

Chocolate Chip Banana Nut Muffins takes 25 minutes to cook.

Chocolate Chip Banana Nut Muffins makes 6 servings.

The ingredients for Chocolate Chip Banana Nut Muffins are:

1/2 cup whole wheat flour
1/4 cup packed brown sugar
1/8 cup mini semi-sweet chocolate chips
1/8 cup chopped pecans
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup nonfat milk
1/4 cup quaker quick oats
1 egg white
1/2 tsp vanilla extract
1 1/2 small banana, mashed

Here is how you make Chocolate Chip Banana Nut Muffins:

Preheat oven to 400F. Pour milk over oats and set in refrigerator for an hour. Combine all dry ingredients in separate bowl. Mash bananas and add to oat mixture. Stir in egg white and vanilla extract. Pour liquids into dry ingredients and mix until just combined. Spray 6 regular-sized muffin cups with cooking spray (I used silicone muffin cups). Fill muffin cups equally (they will be quite full) and bake for 23-25 minutes.Set on wire rack to cool for 10 minutes.Makes 6 extra moist muffins.Number of Servings: 6Recipe submitted by SparkPeople user KIKIDWANDERER.

The nutritional information for Chocolate Chip Banana Nut Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.7

• Total Fat: 3.7 g
• Cholesterol: 0.4 mg
• Sodium: 156.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g