Dessert

Chocolate Chip-Banana Snack Cake (ATK) is for Dessert.

Chocolate Chip-Banana Snack Cake (ATK) takes 10 minutes to prepare.

Chocolate Chip-Banana Snack Cake (ATK) takes 50 minutes to cook.

Chocolate Chip-Banana Snack Cake (ATK) makes 16 servings.

The ingredients for Chocolate Chip-Banana Snack Cake (ATK) are:

Flour, white, 2 cup (remove)
Baking Powder, 2.5 tsp (remove)
Salt, .25 tsp (remove)
Butter, unsalted, 1 stick (remove)
Granulated Sugar, 1.25 cup (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 1 cup, mashed (remove)
*Whole Milk / Vitamin D, .333 cup (remove)
Vanilla Extract, 1 tsp (remove)
Semisweet chocolate, 1 cup chips (6 oz package) (remove)

Here is how you make Chocolate Chip-Banana Snack Cake (ATK):

1. Adjust oven rack to middle position and heat to 350. Line an 8-in sq baking pan with foil sling and grease the foil. Whisk flour, baking powder, and salt together in medium bowl.2. In lg bowl, beat butter and sugar together with an electric mixer on medium speed until light and fluffy, 3-6 minutes. Beat in the eggs, one at a time, until combined, about 30 seconds. Beat in the banana, milk and vanilla until combined, about 30 seconds. 3. Whisk the flour mixture into the egg/butter mixture by hand until just incorporated. Stir in chocolate chips. 4. Give the batter a final stir with a rubber spatula to make sure it's thoroughly combined. Scrape batter into prepared pan, smooth the top and gently tap the pan on the counter to settle the batter. 5. Bake the cake until a toothpick inserted in the center comes out with a few crumbs attached, 40-50 minutes, rotating the pan halfway through baking. Let cake cool completely in the pan, 1-2 hours. If desired, remove cake from pan using the foil before serving.Number of Servings: 16Recipe submitted by SparkPeople user MROWAN00.

The nutritional information for Chocolate Chip-Banana Snack Cake (ATK) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 245.0

• Total Fat: 9.9 g
• Cholesterol: 42.5 mg
• Sodium: 125.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g