The recipe Chocolate Chip Walnut Banana Bread

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Chocolate Chip Walnut Banana Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Walnut Banana Bread!

Chocolate Chip Walnut Banana Bread

Chocolate Chip Walnut Banana Bread Recipe
Chocolate Chip Walnut Banana Bread

Adapted from another recipe

What Course Is Chocolate Chip Walnut Banana Bread?

Chocolate Chip Walnut Banana Bread is for Dessert.


How Long Does Chocolate Chip Walnut Banana Bread Recipe Take To Prepare?

Chocolate Chip Walnut Banana Bread takes 15 minutes to prepare.


How Long Does Chocolate Chip Walnut Banana Bread Recipe Take To Cook?

Chocolate Chip Walnut Banana Bread takes 60 minutes to cook.


How Many Servings Does Chocolate Chip Walnut Banana Bread Recipe Make?

Chocolate Chip Walnut Banana Bread makes 12 servings.


What Are The Ingredients For Chocolate Chip Walnut Banana Bread Recipe?

The ingredients for Chocolate Chip Walnut Banana Bread are:

Walnuts, .5 cup, chopped
Flour whole wheat King Arthur, 2 cup
*Splenda Sugar Blend for Baking, .25 Cup and 3 Tbsp
Salt, .5 tsp
Baking Soda, .5 tsp
Baking Soda, .5 tsp
Baking Powder, 3 tsp
Egg, fresh, 1 large
Milk, nonfat, .75 cup
Applesauce, sweetened, .25 cup
Banana, fresh, 3 large (8" to 8-7/8" long)
Hershey's Special Dark Chocolate Chips, 3 tbsp


How Do I Make Chocolate Chip Walnut Banana Bread?

Here is how you make Chocolate Chip Walnut Banana Bread:

Preheat oven to 350 degrees.Grease breadpan (if not non-stick)Mix together dry ingredients in one bowlMash bananas until smooth in a separate bowlAdd remaining wet ingredients to mashed bananas, mix thouroughly. Mix together dry ingredients and wet ingredients thoroughlyPour into bread pan.Bake at 350 for 55-65 minutes.Use toothpick to make sure fully cooked.Number of Servings: 12Recipe submitted by SparkPeople user MELISSAT123.


What's The Nutritional Info For Chocolate Chip Walnut Banana Bread?

The nutritional information for Chocolate Chip Walnut Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 5.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 341.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

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