Dessert

Chocolate Chunk Banana Muffins is for Dessert.

Chocolate Chunk Banana Muffins takes 5 minutes to prepare.

Chocolate Chunk Banana Muffins takes 20 minutes to cook.

Chocolate Chunk Banana Muffins makes 17 servings.

The ingredients for Chocolate Chunk Banana Muffins are:

6 TB low-fat milk
5 egg whites
10 TB applesauce
1 t vanilla
2 cups whole wheat flour
1 t baking powder
1/2 C sugar
1 t cinnamon
1/2 C chocolate chips
2 bananas, mashed

Here is how you make Chocolate Chunk Banana Muffins:

Grease muffin pan. Preheat oven to 400 degrees. Place milk, egg whites, applesauce and vanilla in a bowl and whisk until combined.Sift flour and baking powder into a separate bowl. Add the sugar, cinnamon and chocolate chips to the flour mixture and then stir to combine.Slowly stir in the milk mixture but do not beat.Fold in the mashed bananas.Use an ice cream scoop to put batter into muffin pan. Bake for 17-20 minutes until golden and toothpick comes out clean. Cool on wire rack.Serving Size: makes about 15-17 muffinsNumber of Servings: 17Recipe submitted by SparkPeople user KUGAL82.

The nutritional information for Chocolate Chunk Banana Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 132.6

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 20.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g