Dessert

Chocolate covered banana cake is for Dessert.

Chocolate covered banana cake takes 10 minutes to prepare.

Chocolate covered banana cake takes 35 minutes to cook.

Chocolate covered banana cake makes 8 servings.

The ingredients for Chocolate covered banana cake are:

1/2 cup Whole Wheat Flour
1/2 cup All-Purpose White Flour
1 cup Granulated Sugar
1/2 cup Cocoa, dry powder, unsweetened
1/4 cup B-Flax-D
3/4 tsp. Baking Soda
3/4 tsp. Baking Powder
1/4 cup Canola Oil
1 large Egg
1/2 cup Almond Breeze Almond Milk, Original
1 medium very ripe Banana
1/4 cup Amaretto
1 tsp. vegetable shortening

Here is how you make Chocolate covered banana cake:

preheat oven to 350*using vegetable shortening, lightly grease bread pan and set asidein a bowl mix dry ingredients with a forkin a blender, blend other ingredients till smoothmix wet ingredients into dry, pour into prepared bread panbake 30-35 min.let cool, cut into 8 slices, enjoyServing Size: makes 8 decedent servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIBERTYROSE.

The nutritional information for Chocolate covered banana cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.6

• Total Fat: 10.3 g
• Cholesterol: 23.2 mg
• Sodium: 175.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.2 g
• Protein: 4.6 g

The dietary needs meet for Chocolate covered banana cake is Vegetarian