Dessert

Chocolate Oreo Banana dessert (low fat) is for Dessert.

Chocolate Oreo Banana dessert (low fat) takes 10 minutes to prepare.

Chocolate Oreo Banana dessert (low fat) takes several minutes to cook.

Chocolate Oreo Banana dessert (low fat) makes 9 servings.

The ingredients for Chocolate Oreo Banana dessert (low fat) are:

1 8oz container of fat free whipped topping (cool whip)
2 cups of milk (fat free)
1 box Jello fat free/sugar free banana instant pudding
10 reduced fat Oreo cookies (save one for garnish)

Here is how you make Chocolate Oreo Banana dessert (low fat):

Take 9 oreo cookies and crush them, then spread then evenly across the bottom a square 9x9 dish. You can spray the crushed oreo with spray butter to help hold it in place but it is not neccessary. In another bowl mix 2 cups of fat free milk with the box of banana pudding stir till it starts to thicken then add in the whipped topping and mix well.Pour the pudding mixture over the crushed oreos and smooth out.Crush up remaining oreo cookie and sprinkle it over top of the pudding mixture.Refridgerate for at least 2 hours before serving.For a frozen treat place it in freezer overnight, it will taste like Ice cream. For this recipe I use a 9x9 square tupperware container, then I cut it into 9 - 3x3 squares. Number of Servings: 9Recipe submitted by SparkPeople user BUTTERCUP76.

The nutritional information for Chocolate Oreo Banana dessert (low fat) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 142.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 210.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Chocolate Oreo Banana dessert (low fat) is Low Fat