Dessert

Chocolate, Peanut Butter and Banana Frozen Yogurt is for Dessert.

Chocolate, Peanut Butter and Banana Frozen Yogurt takes 5 minutes to prepare.

Chocolate, Peanut Butter and Banana Frozen Yogurt takes 240 minutes to cook.

Chocolate, Peanut Butter and Banana Frozen Yogurt makes 9 servings.

The ingredients for Chocolate, Peanut Butter and Banana Frozen Yogurt are:

1/3 cup Extra Crunchy Skippy Super Chunk
2 medium Bananas
1/3 cup Lifeway Nonfat Kefir, Plain Unsweetened
1 cup Stonyfield Organic Plain Smooth & Creamy nonfat yogurt
1 pkg Jell-o Chocoloate Flavor Cook & Serve Pudding (not prepared)

Here is how you make Chocolate, Peanut Butter and Banana Frozen Yogurt:

Combine all ingredients and in a medium mixing bowl blend together with a hand mixer or immersion blender. Pour into shallow baking dish and place in freezer. After 45 minutes remove from freezer and scrape down the sides with a spatula as they freeze. Remove from freezer and scrape/mix the mixture every 30 minutes until frozen (may take up to 4 hours depending on shallowness of dish - the trick is to keep adding air into the mix so it is smooth and creamy, rather than freezing into a solid mass.) Once frozen, transfer to storage container with lid and keep in freezer.Serving Size: Makes approximately 9 1/3 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user AKAUFF22.

The nutritional information for Chocolate, Peanut Butter and Banana Frozen Yogurt is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 135.4

• Total Fat: 4.8 g
• Cholesterol: 0.7 mg
• Sodium: 106.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g