Dessert

Chocolate pudding banana poke cake is for Dessert.

Chocolate pudding banana poke cake takes 5 minutes to prepare.

Chocolate pudding banana poke cake takes 30 minutes to cook.

Chocolate pudding banana poke cake makes 12 servings.

The ingredients for Chocolate pudding banana poke cake are:

One box dry chocolate cake mix, without pudding in mix
12 oz diet cola
2 egg whites
1 four serving size package sf/ff chocolate pudding
2 cups skim milk
2 medium bananas
8 oz tub fat free cool whip

Here is how you make Chocolate pudding banana poke cake:

Mix together cake mix, diet cola and egg whites. Bake in 13 x 9 inch pan sprayed with cooking spray, according to baking directions on box. After removing cake from oven, poke holes with handle of wooden spoon, 2 inches apart.Cool thoroughly. Use 2 cups milk to make the sf/ff chocolate pudding and pour over the cake, filling the holes and covering the entire top.Top with sliced bananas, and then with cool whip.Regrigerate. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MYTURNNOW2013.

The nutritional information for Chocolate pudding banana poke cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.8

• Total Fat: 4.1 g
• Cholesterol: 0.2 mg
• Sodium: 619.3 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g