The recipe Chocolate Walnut Banana Cookies

Made From Scratch Recipes

Chocolate Walnut Banana Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Walnut Banana Cookies!

Chocolate Walnut Banana Cookies

Chocolate Walnut Banana Cookies Recipe
Chocolate Walnut Banana Cookies

Based off of a recipe by The Undressed Skeleton.

What Course Is Chocolate Walnut Banana Cookies?

Chocolate Walnut Banana Cookies is for Dessert.


How Long Does Chocolate Walnut Banana Cookies Recipe Take To Prepare?

Chocolate Walnut Banana Cookies takes several minutes to prepare.


How Long Does Chocolate Walnut Banana Cookies Recipe Take To Cook?

Chocolate Walnut Banana Cookies takes several minutes to cook.


How Many Servings Does Chocolate Walnut Banana Cookies Recipe Make?

Chocolate Walnut Banana Cookies makes 30 servings.


What Are The Ingredients For Chocolate Walnut Banana Cookies Recipe?

The ingredients for Chocolate Walnut Banana Cookies are:

Oat Bran (or oat flour), 1 cup
Steel Cut Oats, dry, 1 cup
Banana, fresh, 3 medium
Vanilla Extract, 1 tsp
Brown Sugar, 2 tbsp unpacked
Agave Nectar, Organic Blue Agave, Light, 1 tbsp
Baking Soda, 1 tsp
Baking Powder, 3 tsp Whey Protein Powder
Walnuts, 1/4 cup, chopped
Hershey's Special Dark Chocolate Chips, 1/4 cup chopped
Egg, fresh, whole, raw, 1 large


How Do I Make Chocolate Walnut Banana Cookies?

Here is how you make Chocolate Walnut Banana Cookies:

Mash everything together. Scoop tbsp sized cookies onto a greased cookie sheet. Bake for 10-12 minutes at 350 degrees F. Let them cool on a wire rack and enjoy!Serving Size: About 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user MTEMME.


What's The Nutritional Info For Chocolate Walnut Banana Cookies?

The nutritional information for Chocolate Walnut Banana Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 1.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 97.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

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