The recipe Clean Banana Chocolate Chip Cookies

Made From Scratch Recipes

Clean Banana Chocolate Chip Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Clean Banana Chocolate Chip Cookies!

Clean Banana Chocolate Chip Cookies

Clean Banana Chocolate Chip Cookies Recipe
Clean Banana Chocolate Chip Cookies

As low carb as you can get without getting funky ingredients...

What Course Is Clean Banana Chocolate Chip Cookies?

Clean Banana Chocolate Chip Cookies is for Dessert.


How Long Does Clean Banana Chocolate Chip Cookies Recipe Take To Prepare?

Clean Banana Chocolate Chip Cookies takes 5 minutes to prepare.


How Long Does Clean Banana Chocolate Chip Cookies Recipe Take To Cook?

Clean Banana Chocolate Chip Cookies takes 15 minutes to cook.


How Many Servings Does Clean Banana Chocolate Chip Cookies Recipe Make?

Clean Banana Chocolate Chip Cookies makes 20 servings.


What Are The Ingredients For Clean Banana Chocolate Chip Cookies Recipe?

The ingredients for Clean Banana Chocolate Chip Cookies are:

1.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
1.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 tsp Baking Powder
1.0 tbsp *Flax Seed Meal (ground flax)
1.0 tbsp Hemp Hearts- raw shelled hemp seeds
2.0 tbsp *Nestle Mini Chocolate Chips
1.0 cup Quaker Oats Old-Fashioned Rolled Oats


How Do I Make Clean Banana Chocolate Chip Cookies?

Here is how you make Clean Banana Chocolate Chip Cookies:

Mash banana. Add liquids and baking powder. Mix well. Then add dry mix again. Let shoot for about 5 minutes. Roll balls for prepared cookie sheet. Bake on parchment or silicone baking mat in oven 325*f for about 15 minutes. Serving Size: Makes about 25 2-inch cookiesNumber of Servings: 20.0Recipe submitted by SparkPeople user MYKIDSMOMMY8.


What's The Nutritional Info For Clean Banana Chocolate Chip Cookies?

The nutritional information for Clean Banana Chocolate Chip Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 36.2
  • Total Fat: 1.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 28.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

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