The recipe Coconut Fried Chocolate Banana's

Made From Scratch Recipes

Coconut Fried Chocolate Banana's recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Coconut Fried Chocolate Banana's!

Coconut Fried Chocolate Banana's

Coconut Fried Chocolate Banana's Recipe
Coconut Fried Chocolate Banana's

What Course Is Coconut Fried Chocolate Banana's?

Coconut Fried Chocolate Banana's is for Dessert.


How Long Does Coconut Fried Chocolate Banana's Recipe Take To Prepare?

Coconut Fried Chocolate Banana's takes 5 minutes to prepare.


How Long Does Coconut Fried Chocolate Banana's Recipe Take To Cook?

Coconut Fried Chocolate Banana's takes 5 minutes to cook.


How Many Servings Does Coconut Fried Chocolate Banana's Recipe Make?

Coconut Fried Chocolate Banana's makes 6 servings.


What Are The Ingredients For Coconut Fried Chocolate Banana's Recipe?

The ingredients for Coconut Fried Chocolate Banana's are:

Spectrum Expeller Pressed Organic Virgin Coconut Oil, Unrefined for Medium Heat, 2 tbsp
Banana, fresh, 2 medium
Let's Do Organic...-Unsweetened Coconut-Reduced Fat, 4 tbsp
Spectrum Expeller Pressed Organic Virgin Coconut Oil, Unrefined for Medium Heat, 1 tbsp
Baker's Unsweetened Baking Chocolate, 2 oz
Powdered Sugar, .25 cup, unsifted


How Do I Make Coconut Fried Chocolate Banana's?

Here is how you make Coconut Fried Chocolate Banana's:

Put 1 Tbsp. of coconut oil and bakers chocolate in a microwave safe bowl. Melt and stir. Add .25 cup of powdered sugar and stir well. Set chocolate dip aside.Heat 2 Tbsp. of coconut oil in skillet. Slice banana's lengthwise. Fry banana slices in coconut oil, approximately 2 minutes each side. Remove from skillet, dip in chocolate sauce and then roll in flaked coconut. Place on wax paper. Allow to cool, enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MRSDOLL1.


What's The Nutritional Info For Coconut Fried Chocolate Banana's?

The nutritional information for Coconut Fried Chocolate Banana's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.6 g

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