The recipe Creamy Banana Chocolate Peanut Butter Ice Cream

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Creamy Banana Chocolate Peanut Butter Ice Cream recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Creamy Banana Chocolate Peanut Butter Ice Cream!

Creamy Banana Chocolate Peanut Butter Ice Cream

Creamy Banana Chocolate Peanut Butter Ice Cream Recipe
Creamy Banana Chocolate Peanut Butter Ice Cream

Easy peasy, yummy, healthy!

Creamy Banana Chocolate Peanut Butter Ice Cream

What Course Is Creamy Banana Chocolate Peanut Butter Ice Cream?

Creamy Banana Chocolate Peanut Butter Ice Cream is for Dessert.


How Long Does Creamy Banana Chocolate Peanut Butter Ice Cream Recipe Take To Prepare?

Creamy Banana Chocolate Peanut Butter Ice Cream takes 5 minutes to prepare.


How Long Does Creamy Banana Chocolate Peanut Butter Ice Cream Recipe Take To Cook?

Creamy Banana Chocolate Peanut Butter Ice Cream takes 3 minutes to cook.


How Many Servings Does Creamy Banana Chocolate Peanut Butter Ice Cream Recipe Make?

Creamy Banana Chocolate Peanut Butter Ice Cream makes 4 servings.


What Are The Ingredients For Creamy Banana Chocolate Peanut Butter Ice Cream Recipe?

The ingredients for Creamy Banana Chocolate Peanut Butter Ice Cream are:

3 medium (7" to 7-7/8" long) Banana, fresh
3 tbsp Cocoa, dry powder, unsweetened
2 tbsp creamy peanut butter
.5 tsp Vanilla Extract
1 pinch salt (if necessary)


How Do I Make Creamy Banana Chocolate Peanut Butter Ice Cream?

Here is how you make Creamy Banana Chocolate Peanut Butter Ice Cream:

Peel bananas and cut into 1 inch slices. Freeze in bag.Place frozen bananas and all other ingredients in food processor and whiz till creamy. That's it!Serving Size:?5 - 1/2 cup servings (this is large enough for a serving)


What's The Nutritional Info For Creamy Banana Chocolate Peanut Butter Ice Cream?

The nutritional information for Creamy Banana Chocolate Peanut Butter Ice Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

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