The recipe Double Chocolate Banana Cake (16 servings, WW's)

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Double Chocolate Banana Cake (16 servings, WW's) recipe is a Dessert meal that takes 42 minutes to make. If you enjoy for Dessert, you will like Double Chocolate Banana Cake (16 servings, WW's)!

Double Chocolate Banana Cake (16 servings, WW's)

Double Chocolate Banana Cake (16 servings, WW's) Recipe
Double Chocolate Banana Cake (16 servings, WW's)

What Course Is Double Chocolate Banana Cake (16 servings, WW's)?

Double Chocolate Banana Cake (16 servings, WW's) is for Dessert.


How Long Does Double Chocolate Banana Cake (16 servings, WW's) Recipe Take To Prepare?

Double Chocolate Banana Cake (16 servings, WW's) takes 20 minutes to prepare.


How Long Does Double Chocolate Banana Cake (16 servings, WW's) Recipe Take To Cook?

Double Chocolate Banana Cake (16 servings, WW's) takes 42 minutes to cook.


How Many Servings Does Double Chocolate Banana Cake (16 servings, WW's) Recipe Make?

Double Chocolate Banana Cake (16 servings, WW's) makes 16 servings.


What Are The Ingredients For Double Chocolate Banana Cake (16 servings, WW's) Recipe?

The ingredients for Double Chocolate Banana Cake (16 servings, WW's) are:

4 cups flour
I cup Slenda
4 tbs Cocoa
1 tsp Baking Soda
1tsp.
salt
1.5 cups fat free milk
1/2 cup canola oil
2 bananas
2 TBS lemon juice
2 tsp vanilla extract
1 cup Chocolate chips


How Do I Make Double Chocolate Banana Cake (16 servings, WW's)?

Here is how you make Double Chocolate Banana Cake (16 servings, WW's):

350 for 40-45 or when tootchpick comes out clean 9x13 PanWhisk together first 5 ingredientsWhisk together the rest of the ingredients separately, then stir into flour ingredients (just until blended)Number of Servings: 16Recipe submitted by SparkPeople user PURPLEMISSY.


What's The Nutritional Info For Double Chocolate Banana Cake (16 servings, WW's)?

The nutritional information for Double Chocolate Banana Cake (16 servings, WW's) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 10.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 171.7 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

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