Dessert

Double Chocolate banana-walnut brownies is for Dessert.

Double Chocolate banana-walnut brownies takes 10 minutes to prepare.

Double Chocolate banana-walnut brownies takes 45 minutes to cook.

Double Chocolate banana-walnut brownies makes 16 servings.

The ingredients for Double Chocolate banana-walnut brownies are:

1 box of Ghiradelli Double Chocolate Brownies, permium mix.
1/3 cup water
1/4 cup egg beaters
1 Tablespoon olive oil (I used coconut oil)
2 medium sized bananas
1/2 of one mashed, the rest chopped into chunks to stir into batter
1/2 cup (approx 65g) chopped walnuts
1/4-1/2 teaspoon oil to grease the pan

Here is how you make Double Chocolate banana-walnut brownies:

Makes 16 2" brownies.1. Make the brownie mix according to directions except replace most of the 1/3 cup oil with 1/4 cup (about half a medium sized banana) mashed, very ripe banana and a little water to get a paste and 1 Tablespoon healthy oil, stirred together. Also, use 1/4 cup egg beaters (or other brand) in place of the 1 egg. 2. Chop up 1 1/2 medium bananas into 1" thick circles. Then chop in half. Use a 1/2 cup of chopped walnuts, instead of the full cup the box suggests. 3. I find these bake best in the bigger sized pan reccommended, otherwise they don't tend to cook fully in the center in the 8"x8" sized pan. Number of Servings: 16Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Double Chocolate banana-walnut brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 139.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g