Dessert

Frozen Chocolate Banana Pops is for Dessert.

Frozen Chocolate Banana Pops takes 5 minutes to prepare.

Frozen Chocolate Banana Pops takes 1 minutes to cook.

Frozen Chocolate Banana Pops makes 8 servings.

The ingredients for Frozen Chocolate Banana Pops are:

4 medium (7" to 7-7/8" long) Banana, fresh, firm
1/2 cup Hershey's Special Dark Chocolate Chips
2 tbsp Honey
1/4 cup Peanut Butter, smooth style, with salt
2 tbsp Milk, 1%
8 popsicle sticks

Here is how you make Frozen Chocolate Banana Pops:

Cut bananas in half, insert popsicle sticks. Melt chocolate chips and honey on the stove or in the microwave (microwave won't take long because the honey will heat up fast!). Stir in peanut butter; remove from heat and stir in milk. Spread chocolate mixture on bananas and freeze for 30 minutes. Serving Size: Makes 8 popsNumber of Servings: 8Recipe submitted by SparkPeople user MANDYLEEHALL.

The nutritional information for Frozen Chocolate Banana Pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.7

• Total Fat: 8.8 g
• Cholesterol: 0.2 mg
• Sodium: 44.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g