Dessert

Gluten Free Banana Chocolate Chip Bread - per slice is for Dessert.

Gluten Free Banana Chocolate Chip Bread - per slice takes 5 minutes to prepare.

Gluten Free Banana Chocolate Chip Bread - per slice takes 60 minutes to cook.

Gluten Free Banana Chocolate Chip Bread - per slice makes 16 servings.

The ingredients for Gluten Free Banana Chocolate Chip Bread - per slice are:

1/2 cup Sour Cream
1 tsp Salt
1 tsp Vanilla Extract
1 tsp Baking Soda
2 large Eggs
16 chips (1 serving) Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip
1-1/2 cup Bob's Red Mill Gluten Free Millet Flour or Rice Flour
1 cup Stevia Extract In The Raw
1/2 cup Applesauce, unsweetened
3/4 stick Butter, salted, softened
1/3 Walnuts, .3 cup, chopped

Here is how you make Gluten Free Banana Chocolate Chip Bread - per slice:

Bake in 350 degree oven.Number of Servings: 16Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Gluten Free Banana Chocolate Chip Bread - per slice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.5

• Total Fat: 8.6 g
• Cholesterol: 37.8 mg
• Sodium: 267.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g