Dessert

Gluten Free chocolate chip banana bread is for Dessert.

Gluten Free chocolate chip banana bread takes 10 minutes to prepare.

Gluten Free chocolate chip banana bread takes 70 minutes to cook.

Gluten Free chocolate chip banana bread makes 12 servings.

The ingredients for Gluten Free chocolate chip banana bread are:

1 cup Granulated Sugar
8 tbsp Butter, salted
2 large Egg, fresh, whole, raw
3 large (8" to 8-7/8" long) Banana, fresh
1 tbsp Milk, 3.25%
1 tsp Cinnamon, ground
2 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
16 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Gluten Free chocolate chip banana bread:

preheat oven to 325, line bread pan with parchment paper, and spray with coconut oil.Cream together softened butter and sugar, add eggs one at a time.Add banana broken into pieces, mix with hand mixer until smooth. Add cinnamon and milk, mix to combine.add GF (or regular flour if you prefer) flour, baking powder, soda, and salt, blend just until combined and no lumps remain. Stir in chips.Pour batter into prepared pan, and bake in preheated oven 60-85 minutes, until toothpick inserted comes out clean. Let cool 15 minutes on rack before you attempt to remove bread, let cool the rest of the way on wire rack before slicing.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ASERETB.

The nutritional information for Gluten Free chocolate chip banana bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.3

• Total Fat: 15.3 g
• Cholesterol: 51.8 mg
• Sodium: 413.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 4.3 g
• Protein: 3.5 g