Dessert

Gluten Free Pumpkin Banana Chocolate Muffins is for Dessert.

Gluten Free Pumpkin Banana Chocolate Muffins takes 10 minutes to prepare.

Gluten Free Pumpkin Banana Chocolate Muffins takes 20 minutes to cook.

Gluten Free Pumpkin Banana Chocolate Muffins makes 24 servings.

The ingredients for Gluten Free Pumpkin Banana Chocolate Muffins are:

2 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Ginger, ground
.5 tsp Cloves, ground
1 tbsp Argo Cornstarch
3 tsp Baking Powder
1 dash Salt
1.3 serving fresh pumpkin 1 cup (by PLATINUMCIN)
1 medium (7" to 7-7/8" long) Banana, fresh
.66 cup, packed Brown Sugar
1.5 tsp Vanilla Extract
16 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Gluten Free Pumpkin Banana Chocolate Muffins:

Preheat to 425 degrees.Mix dry, mix wet, add dry to wet.Add mix to oiled cupcake holders.Bake at 425 for 5 minutes, then turn down to 350 for another 13 minutes.Serving Size: Makes ~24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user RSTERTZ.

The nutritional information for Gluten Free Pumpkin Banana Chocolate Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.4

• Total Fat: 3.2 g
• Cholesterol: 3.3 mg
• Sodium: 80.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g