The recipe healthy chocolate banana nut bread

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healthy chocolate banana nut bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like healthy chocolate banana nut bread!

healthy chocolate banana nut bread

healthy chocolate banana nut bread Recipe
healthy chocolate banana nut bread

can omit nuts and chocolate for calorie reduction but ohhh the flavor!

What Course Is healthy chocolate banana nut bread?

healthy chocolate banana nut bread is for Dessert.


How Long Does healthy chocolate banana nut bread Recipe Take To Prepare?

healthy chocolate banana nut bread takes 10 minutes to prepare.


How Long Does healthy chocolate banana nut bread Recipe Take To Cook?

healthy chocolate banana nut bread takes 60 minutes to cook.


How Many Servings Does healthy chocolate banana nut bread Recipe Make?

healthy chocolate banana nut bread makes 12 servings.


What Are The Ingredients For healthy chocolate banana nut bread Recipe?

The ingredients for healthy chocolate banana nut bread are:

Applesauce, unsweetened, 1/2 cup
Butter, salted, 2 tbsp
Brown Sugar, 1/2cup, unpacked
Splenda No calorie sweetner, 1/2 cup
Banana, fresh, 3 medium mashed
Egg, fresh, 2 large
Whole Wheat Flour, 2 cups
Baking Soda, 1 tsp
Baking Powder, 1/2 tsp
Salt, 1/2 tsp
Pecans, 3/4 cup, chopped
Milk chocolate chips, 3/4 cup chopped fine


How Do I Make healthy chocolate banana nut bread?

Here is how you make healthy chocolate banana nut bread:

Makes 12 slicescombine applesauce, sugar and butter. add one egg at a time and beat smooth. mix in bananas. nuts and chips. Add baking soda, powder and salt and stir. Stir in flour just enough to moisten and turn into a greased loaf pan and bake at 350 for 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user GIGGLYMAMA.


What's The Nutritional Info For healthy chocolate banana nut bread?

The nutritional information for healthy chocolate banana nut bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 11.1 g
  • Cholesterol: 40.5 mg
  • Sodium: 251.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

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