The recipe Hershey's Chocolate Chip Banana Bread

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Hershey's Chocolate Chip Banana Bread recipe is a Dessert, Side Dish meal that takes 55 minutes to make. If you enjoy for Dessert, Side Dish, you will like Hershey's Chocolate Chip Banana Bread!

Hershey's Chocolate Chip Banana Bread

Hershey's Chocolate Chip Banana Bread Recipe
Hershey's Chocolate Chip Banana Bread

What Course Is Hershey's Chocolate Chip Banana Bread?

Hershey's Chocolate Chip Banana Bread is for Dessert, Side Dish.


How Long Does Hershey's Chocolate Chip Banana Bread Recipe Take To Prepare?

Hershey's Chocolate Chip Banana Bread takes 15 minutes to prepare.


How Long Does Hershey's Chocolate Chip Banana Bread Recipe Take To Cook?

Hershey's Chocolate Chip Banana Bread takes 55 minutes to cook.


How Many Servings Does Hershey's Chocolate Chip Banana Bread Recipe Make?

Hershey's Chocolate Chip Banana Bread makes 18 servings.


What Are The Ingredients For Hershey's Chocolate Chip Banana Bread Recipe?

The ingredients for Hershey's Chocolate Chip Banana Bread are:

2 Cups all-purpose flour
3/4 Cup Sugar
1tsp. baking powder
1.5 tsp. baking soda
1 Cup mashed banana (2-3 medium)
1.5 cup butter softened
2 large eggs
1 cup Hershey's Chipits milk chocolate chips


How Do I Make Hershey's Chocolate Chip Banana Bread?

Here is how you make Hershey's Chocolate Chip Banana Bread:

1. Heat oven to 350F. Spray 9x5 loaf pan with Pam.2. Combine all ingredients except chocolate chips. In large bowl blend well on medium speed of mixer. Stir in chocolate chips. Pour into prepared pan.3. Bake 55-60 minutes or until wooden pick comes out clean. Remove from pan to wire rack. 1 loaf = 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SASKMOM.


What's The Nutritional Info For Hershey's Chocolate Chip Banana Bread?

The nutritional information for Hershey's Chocolate Chip Banana Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 8.7 g
  • Cholesterol: 39.2 mg
  • Sodium: 113.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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