Dessert

Homeade Chunky Banana Chocolate Walnut Ice Cream is for Dessert.

Homeade Chunky Banana Chocolate Walnut Ice Cream takes several minutes to prepare.

Homeade Chunky Banana Chocolate Walnut Ice Cream takes several minutes to cook.

Homeade Chunky Banana Chocolate Walnut Ice Cream makes 10 servings.

The ingredients for Homeade Chunky Banana Chocolate Walnut Ice Cream are:

3/4 c dark chocolate chips/chunks
2 large eggs
3/4 c sugar
2 c heavy cream or whipping cream
1 c milk
2 tsp vanilla extract
2 bananas, overripe
1 lemon (juice of)
walnuts (optional - 1/2 c)

Here is how you make Homeade Chunky Banana Chocolate Walnut Ice Cream:

Makes a very full quart (approx 10 - 1/2 cup servings.Whisk eggs in a mixing bowl until light & fluffy. Whisk in sugar, a little at a time, until well blended. Mix in cream and milk. Whisk to blend. Add the vanilla extract, blend. Transfer the mixture to an ice cream maker and follow the manufacturers directions.Mash the banana in a bowl and add lemon juice. Blend until desired consistency (chunky or smooth). Once ice cream begins to stiffen (shortly before it's done), add the banana mixture, chocolate chips, & walnuts. Continue freezing until done.This is not "diet" ice cream, simply a homeade version of a popular brand. Try substituting Splenda and lighter cream in lieu of sugar & heavy cream.Number of Servings: 10Recipe submitted by SparkPeople user DENIRAZ.

The nutritional information for Homeade Chunky Banana Chocolate Walnut Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 404.9

• Total Fat: 30.0 g
• Cholesterol: 109.8 mg
• Sodium: 41.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g