Dessert

Low-Calorie Chocolate Banana Cupcakes is for Dessert.

Low-Calorie Chocolate Banana Cupcakes takes 10 minutes to prepare.

Low-Calorie Chocolate Banana Cupcakes takes 22 minutes to cook.

Low-Calorie Chocolate Banana Cupcakes makes 24 servings.

The ingredients for Low-Calorie Chocolate Banana Cupcakes are:

2 cups flour
1/2 cup unsweetened cocoa
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 cup mashed bananas
1 1/4 cup milk
2 large egg whites
1 1/2 Tablespoons oil
1 1/2 teaspoons vanilla

Here is how you make Low-Calorie Chocolate Banana Cupcakes:

Mix all ingredients, do not over-mix. Spray the cupcake papers before filling. Bake for 22 minutes at 350 degrees. Makes 24 cupcakes.Frosting is optional. These would be great dusted with powdered sugar or with a dollop of whipped cream on top. You can also drop a few chocolate chips on top before you bake them. Number of Servings: 24

The nutritional information for Low-Calorie Chocolate Banana Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.8

• Total Fat: 1.3 g
• Cholesterol: 0.3 mg
• Sodium: 85.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Low-Calorie Chocolate Banana Cupcakes is Low Fat