Dessert

Low Sodium Chocolate Peanut Butter Banana Loaf is for Dessert.

Low Sodium Chocolate Peanut Butter Banana Loaf takes 20 minutes to prepare.

Low Sodium Chocolate Peanut Butter Banana Loaf takes 40 minutes to cook.

Low Sodium Chocolate Peanut Butter Banana Loaf makes 12 servings.

The ingredients for Low Sodium Chocolate Peanut Butter Banana Loaf are:

1/4 cup butter, softened
1 cup sugar
2 eggs (we use large)
1 cup mashed ripe bananas (about 2 medium)
1/3 cup Dannon all natural regular plain yogurt
1 tsp vanilla
1 1/2 cups all purpose flour
1/2 whole wheat flour
1 1/2 Tbsp Ener G improved baking soda substitute (or 3/4 regular baking soda *NOTE* using regular baking soda will dramatically)
1/2 tsp cinnamon, ground
1/2 cup peanut butter chips (you can usually find them by the chocolate chips)
1/2 semi-sweet chocolate chips, melted ( we use the double boiler method with a splash of milk to give it a pourable feel)

Here is how you make Low Sodium Chocolate Peanut Butter Banana Loaf:

1. In a large bowl, beat butter and sugar until creamy. It will take about 2 minutes, and make sure your butter is softened first! 2. add eggs one at a time to butter/sugar mixture, beating well after each addition.3. Beat in the mashed bananas, yogurt, and vanilla.4. In a separate bowl mix flours,baking soda substitute, and cinnamon.5. Gradually add flour mixture to butter/sugar mixture.6. stir in peanut butter chips.Now is the time for the fancy stuff!*preheat oven to 350 degrees*7. Reserve 1 cup of batter.8. cut reserved batter into 1/2 cup portions.9. melt 1/4 cup of your chocolate chips.10. mix 1/2 cup of batter with 1/4 cup melted chocolate (we will call this your "Chocolate Batter")11. pour the larger portion of plain batter into a sprayed 9'x5' loaf pan.12. pour your Chocolate Batter on top of main plain batter layer.13. pour the remaining 1/2 cup plain batter on top of the chocolate batter.14. with a knife or toothpick swirl layers by cutting through all 3 layers.15. Melt remaining 1/4 chocolate chips and drizzle it on top (do not swirl) 16. Bake at 350 for 40 minutes. test with toothpick.17. clean toothpick = done18. unclean toothpick = bake for 10 more minutes.19. cool for 10 minutes before removing from pan to cooling rack.make 1 loaf = 12 servingsEnjoy!Number of Servings: 12Recipe submitted by SparkPeople user REDOONAGH.

The nutritional information for Low Sodium Chocolate Peanut Butter Banana Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.0

• Total Fat: 10.6 g
• Cholesterol: 41.7 mg
• Sodium: 42.7 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g