Dessert

Low sugar chocolate and banana pudding pops is for Dessert.

Low sugar chocolate and banana pudding pops takes 5 minutes to prepare.

Low sugar chocolate and banana pudding pops takes 180 minutes to cook.

Low sugar chocolate and banana pudding pops makes 12 servings.

The ingredients for Low sugar chocolate and banana pudding pops are:

1 sm box sugar free banana cream pudding
1 sm box sugar free chocolate pudding
4 c Silk coconut milk, divided
2 c light whipped topping, divided
12 Popsicle molds or small cups and wooden sticks

Here is how you make Low sugar chocolate and banana pudding pops:

In blender or bowl with a spout mix banana cream sugar free pudding and coconut milk as pkg directs. Then stir in 1 up whipped topping until combined. Fill molds halfway. Wash bowl or blender. Make second pkg of sugar free pudding same way. Fill molds the rest of the way. Can leave like that or swirl them. Freeze for 4 hrs. Run hot water over molds to get them out easier. Serving Size: Makes 12 Popsicles Number of Servings: 12Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Low sugar chocolate and banana pudding pops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 226.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g