Dessert

Lower Carb Chocolate Banana Bread is for Dessert.

Lower Carb Chocolate Banana Bread takes 10 minutes to prepare.

Lower Carb Chocolate Banana Bread takes 40 minutes to cook.

Lower Carb Chocolate Banana Bread makes 12 servings.

The ingredients for Lower Carb Chocolate Banana Bread are:

1/2 cup Canola Oil
1/4 C Splenda Brown Sugar Blend
2 large Egg, fresh, whole, raw
1/2 cup Bob's Red Mill Almond Flour
1/2 cup Whole Wheat Flour
1/4 cup Flour, white
1/2 tsp Salt
1 tsp Baking Soda
3 tbsp Cocoa, dry powder, unsweetened
1 small (6" to 6-7/8" long) Banana, mashed

Here is how you make Lower Carb Chocolate Banana Bread:

Preheat oven to 350.Mix canola oil and sugar blend. Add eggs and beat until smooth. In separate bowl, blend dry ingredients together. Stir into oil mixture just until wet. Put in greased bread pan and cook at 350 for about 35-40 minutes. Cool about 10 minutes before removing from pan. Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user PARROTFISH90.

The nutritional information for Lower Carb Chocolate Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.0

• Total Fat: 12.5 g
• Cholesterol: 31.0 mg
• Sodium: 214.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Lower Carb Chocolate Banana Bread is Low Carb