Dessert

Marbled-Chocolate Banana Bread is for Dessert.

Marbled-Chocolate Banana Bread takes 10 minutes to prepare.

Marbled-Chocolate Banana Bread takes 75 minutes to cook.

Marbled-Chocolate Banana Bread makes 16 servings.

The ingredients for Marbled-Chocolate Banana Bread are:

Ingredients
2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 tsp salt
1/4 tsp salt substitute
1/2 cup Truvia Baking Blend
1/4 cup butter, softened
1 1/2 cups mashed ripe banana (about 3 bananas)
1/2 cup egg substitute
1/3 cup fat-free vanilla Greek yogurt
1/2 cup semisweet chocolate chips
Cooking spray

Here is how you make Marbled-Chocolate Banana Bread:

Yield: 1 loaf, 16 slices (serving size: 1 slice)PreparationPreheat oven to 350?. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place Truvia Baking Blend and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist. Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350? for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.Serving Size: Yield: 1 loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user RXMAMA2.

The nutritional information for Marbled-Chocolate Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.9

• Total Fat: 5.1 g
• Cholesterol: 7.8 mg
• Sodium: 53.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g