The recipe Mini Banana Chocolate Chip Muffins

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Mini Banana Chocolate Chip Muffins recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Mini Banana Chocolate Chip Muffins!

Mini Banana Chocolate Chip Muffins

Mini Banana Chocolate Chip Muffins Recipe
Mini Banana Chocolate Chip Muffins

This is a really yummy muffin! I made mini ones because they are the perfect size for my nephew. They are healthy and a good little snack when you are craving something sweet.

What Course Is Mini Banana Chocolate Chip Muffins?

Mini Banana Chocolate Chip Muffins is for Dessert.


How Long Does Mini Banana Chocolate Chip Muffins Recipe Take To Prepare?

Mini Banana Chocolate Chip Muffins takes 15 minutes to prepare.


How Long Does Mini Banana Chocolate Chip Muffins Recipe Take To Cook?

Mini Banana Chocolate Chip Muffins takes 40 minutes to cook.


How Many Servings Does Mini Banana Chocolate Chip Muffins Recipe Make?

Mini Banana Chocolate Chip Muffins makes 30 servings.


What Are The Ingredients For Mini Banana Chocolate Chip Muffins Recipe?

The ingredients for Mini Banana Chocolate Chip Muffins are:

1/2 cup of Balkan yogurt (or Greek yogurt)
2 ripe bananas
1 1/2 cups of whole wheat flour
1 tsp baking soda
1 tsp salt
1 egg
1 cup of sugar
1/4 cup of ground flax seed
1/2 cup of chocolate chips


How Do I Make Mini Banana Chocolate Chip Muffins?

Here is how you make Mini Banana Chocolate Chip Muffins:

Mix yogurt, egg and bananas together until creamy. Add flour, sugar, baking soda, salt, and flax. Mix until moistened. If mix is not wet enough, add 1 tbsp more of yogurt until it is moist and all dry ingredients are mixed in. Fold in chocolate chips. Grease mini muffin tins.Preheat oven to 375, bake for 20 mins.Makes 30 mini muffins :)Number of Servings: 30Recipe submitted by SparkPeople user SAMANTHASOPER.


What's The Nutritional Info For Mini Banana Chocolate Chip Muffins?

The nutritional information for Mini Banana Chocolate Chip Muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 2.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

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