The recipe Mom's Banana Chocolate Chip Muffins
Mom's Banana Chocolate Chip Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mom's Banana Chocolate Chip Muffins!
Mom's Banana Chocolate Chip Muffins
- What Course Is Mom's Banana Chocolate Chip Muffins?
- How Long Does Mom's Banana Chocolate Chip Muffins Recipe Take To Prepare?
- How Long Does Mom's Banana Chocolate Chip Muffins Recipe Take To Cook?
- How Many Servings Does Mom's Banana Chocolate Chip Muffins Recipe Make?
- What Are The Ingredients For Mom's Banana Chocolate Chip Muffins Recipe?
- How Do I Make Mom's Banana Chocolate Chip Muffins?
- What's The Nutritional Info For Mom's Banana Chocolate Chip Muffins?
- What Type Of Cuisine Is Mom's Banana Chocolate Chip Muffins?
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I have done my best to modify my mother's banana chocolate chip muffin recipe to be more diet friendly. You could probably do better by reducing the oil or replacing it with yogurt or applesauce. Also, some folks can tolerate more xylitol than our family, so all of the sugar could be replaced with that or another non-caloric sweetener. You could also reduce or leave out the chips or nuts to further save calories. But, I wanted to try to retain the flavor and texture of Mom's muffins. What Course Is Mom's Banana Chocolate Chip Muffins?Mom's Banana Chocolate Chip Muffins is for Dessert. How Long Does Mom's Banana Chocolate Chip Muffins Recipe Take To Prepare?Mom's Banana Chocolate Chip Muffins takes several minutes to prepare. How Long Does Mom's Banana Chocolate Chip Muffins Recipe Take To Cook?Mom's Banana Chocolate Chip Muffins takes several minutes to cook. How Many Servings Does Mom's Banana Chocolate Chip Muffins Recipe Make?Mom's Banana Chocolate Chip Muffins makes 19 servings. What Are The Ingredients For Mom's Banana Chocolate Chip Muffins Recipe?The ingredients for Mom's Banana Chocolate Chip Muffins are: Banana, fresh, 3 smallGranulated Sugar, 1/2 cup Xylitol 1/2 cup Baking Soda, 1/2 tsp Baking Powder, 1/2 tsp Table Salt, 1/2 tsp Egg, fresh, whole, raw, 2 large Whole Wheat Flour, 2 cup (1/2 white or sprouted) Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 3/4 cup Walnuts, 1 cup pieces Canola Oil, 1/2 cup Vanilla extract, 1 tsp How Do I Make Mom's Banana Chocolate Chip Muffins?Here is how you make Mom's Banana Chocolate Chip Muffins: Blend bananas, oil, sugar, xylitol, and eggs in a stand mixer or mix by hand until smooth. Combine dry ingredients in another bowl and add a little at a time to the wet ingredients just mixing slowly just until combined. Blend in vanilla. Stir in nuts and chocolate chips. Spray muffin tins. Divide batter into 19 tins. Bake 350 degrees for 18-20 min. or until done. Let cool in pan for 5 min., then transfer to cooling racks. Serving Size: 1 muffinNumber of Servings: 19Recipe submitted by SparkPeople user EHOMEBODY.What's The Nutritional Info For Mom's Banana Chocolate Chip Muffins?The nutritional information for Mom's Banana Chocolate Chip Muffins is:
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