Dessert

Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies is for Dessert.

Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies takes 10 minutes to prepare.

Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies takes 12 minutes to cook.

Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies makes 24 servings.

The ingredients for Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies are:

1 cup Whole Wheat Flour
1/4 teaspoon Baking Soda
1 teaspoon Cinnamon
3/4 teaspoon Salt
1/2 cup Crisco All-Vegetable Shortening
1/3 cup Domino Light All Natural Sugar & Stevia Blend
3 Tablespoons Egg Substitute
1 cup Ripe Banana, mashed
1 cup Quaker Old Fashioned Oats
1 cup Semisweet Chocolate Chips

Here is how you make Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies:

Preheat oven to 375℉, and line 2 baking sheets with parchment paper.Sift together flour, baking soda, cinnamon, and salt, and set aside.In a mixing bowl, cream together shortening, banana, and sugar-blend until ingredients are well-incorporated and smooth. Beat in egg substitute and oats.Slowly add sifted dry ingredients to cream mixture, and continue to stir until evenly combined. The batter will appear thick and tacky. Mix in the chocolate chips.Drop rounded teaspoons of batter onto baking sheets, about 2 inches apart. Cookies will only spread slightly while baking.Bake for a total of 12 minutes, swapping upper and lower baking sheets halfway through to prevent burning.Let cookies cool on a baking rack, then enjoy!Serving Size:?18 Cookies

The nutritional information for Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.9

• Total Fat: 6.8 g
• Cholesterol: 2.4 mg
• Sodium: 90.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g