The recipe NS Chocolate Covered Frozen Banana

Made From Scratch Recipes

NS Chocolate Covered Frozen Banana recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like NS Chocolate Covered Frozen Banana!

NS Chocolate Covered Frozen Banana

NS Chocolate Covered Frozen Banana Recipe
NS Chocolate Covered Frozen Banana

If you like banana splits, you’ll love it! Each serving counts as 1 dessert serving + 1 fruit serving + 1 fat serving if you use the optional nuts

NS Chocolate Covered Frozen Banana

What Course Is NS Chocolate Covered Frozen Banana?

NS Chocolate Covered Frozen Banana is for Dessert.


How Long Does NS Chocolate Covered Frozen Banana Recipe Take To Prepare?

NS Chocolate Covered Frozen Banana takes several minutes to prepare.


How Long Does NS Chocolate Covered Frozen Banana Recipe Take To Cook?

NS Chocolate Covered Frozen Banana takes several minutes to cook.


How Many Servings Does NS Chocolate Covered Frozen Banana Recipe Make?

NS Chocolate Covered Frozen Banana makes 2 servings.


What Are The Ingredients For NS Chocolate Covered Frozen Banana Recipe?

The ingredients for NS Chocolate Covered Frozen Banana are:

1 banana
2 packs NutriSystem® Chocolate Chocolate Chip Pudding
8 halved walnuts (chopped) or 6 sliced almonds—optional


How Do I Make NS Chocolate Covered Frozen Banana?

Here is how you make NS Chocolate Covered Frozen Banana:

1. Place peeled banana in a plastic bag and freeze for 20-30 minutes. 2. Make pudding according to package directions. 3. Split frozen banana down the middle and place it in a dessert dish. 4. Pour chocolate pudding on top of banana. 5. Sprinkle with nuts. (If you want, you can also top this with a small dollop of fat-free whipped tipping.) Number of Servings: 2Recipe submitted by SparkPeople user KV711LAW.


What's The Nutritional Info For NS Chocolate Covered Frozen Banana?

The nutritional information for NS Chocolate Covered Frozen Banana is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 3.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 240.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.7 g

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