The recipe Oat , banana, raisins, chocolate cake

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Oat , banana, raisins, chocolate cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Oat , banana, raisins, chocolate cake!

Oat , banana, raisins, chocolate cake

Oat , banana, raisins, chocolate cake Recipe
Oat , banana, raisins, chocolate cake

An amazing desert. No added sugar. Really tasty and helthy

Oat , banana, raisins, chocolate cake

What Course Is Oat , banana, raisins, chocolate cake?

Oat , banana, raisins, chocolate cake is for Dessert.


How Long Does Oat , banana, raisins, chocolate cake Recipe Take To Prepare?

Oat , banana, raisins, chocolate cake takes 5 minutes to prepare.


How Long Does Oat , banana, raisins, chocolate cake Recipe Take To Cook?

Oat , banana, raisins, chocolate cake takes 30 minutes to cook.


How Many Servings Does Oat , banana, raisins, chocolate cake Recipe Make?

Oat , banana, raisins, chocolate cake makes 8 servings.


What Are The Ingredients For Oat , banana, raisins, chocolate cake Recipe?

The ingredients for Oat , banana, raisins, chocolate cake are:

0.3 cup Oats, Quaker (1 cup dry oats)
4 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2 tbsp Cocoa, dry powder, unsweetened
1 tsp Baking Powder
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
1 small (6" to 6-7/8" long) Banana, fresh
20 grams Raisins
25 gram(s) Dark Chocolate, 65% Cocoa Nacional De Chocolate (by IRISHCURLS)
1 1tsp Coconut Oil
0.6 cup Milk, 1%


How Do I Make Oat , banana, raisins, chocolate cake?

Here is how you make Oat , banana, raisins, chocolate cake:

I add all the ingredients in a electric blender. I blend them for 2-3 min. And then bake in 200 celcius for 30 min.Enjoy and Thank me latter ?Serving Size:?Makes 8 pieces - 1 piece


What's The Nutritional Info For Oat , banana, raisins, chocolate cake?

The nutritional information for Oat , banana, raisins, chocolate cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 4.6 g
  • Cholesterol: 24.2 mg
  • Sodium: 79.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

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