The recipe Oatmeal chocolate chip cookies with banana

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Oatmeal chocolate chip cookies with banana recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Oatmeal chocolate chip cookies with banana!

Oatmeal chocolate chip cookies with banana

Oatmeal chocolate chip cookies with banana Recipe
Oatmeal chocolate chip cookies with banana

What Course Is Oatmeal chocolate chip cookies with banana?

Oatmeal chocolate chip cookies with banana is for Dessert.


How Long Does Oatmeal chocolate chip cookies with banana Recipe Take To Prepare?

Oatmeal chocolate chip cookies with banana takes 15 minutes to prepare.


How Long Does Oatmeal chocolate chip cookies with banana Recipe Take To Cook?

Oatmeal chocolate chip cookies with banana takes 30 minutes to cook.


How Many Servings Does Oatmeal chocolate chip cookies with banana Recipe Make?

Oatmeal chocolate chip cookies with banana makes 67 servings.


What Are The Ingredients For Oatmeal chocolate chip cookies with banana Recipe?

The ingredients for Oatmeal chocolate chip cookies with banana are:

1 stick butter
1/2 c. mashed banana
1 c. packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
1 tsp. ground cinnamon
1 egg
1/4 c. egg substitute
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3 c. rolled oats
1 cup chopped walnuts or pecans
1 c. raisins
2 c. dark chocolate chunks


How Do I Make Oatmeal chocolate chip cookies with banana?

Here is how you make Oatmeal chocolate chip cookies with banana:

cream together banana, butter, sugars, vanilla, and cinnamon. Add eggs. Sift together flour, baking soda, and salt, blend into banana mixture. Stir in oats, nuts, raisins and chocolate. Drop by tablespoon onto ungreased cookie sheets. Bake at 350 for 12 minutes.Number of Servings: 67Recipe submitted by SparkPeople user LESSTHANZERO.


What's The Nutritional Info For Oatmeal chocolate chip cookies with banana?

The nutritional information for Oatmeal chocolate chip cookies with banana is:

  • Servings Per Recipe: 67
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

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