The recipe Paleo: Banana Chocolate Bread

Made From Scratch Recipes

Paleo: Banana Chocolate Bread recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like Paleo: Banana Chocolate Bread!

Paleo: Banana Chocolate Bread

Paleo: Banana Chocolate Bread Recipe
Paleo: Banana Chocolate Bread

Paleo: Banana Chocolate Bread

What Course Is Paleo: Banana Chocolate Bread?

Paleo: Banana Chocolate Bread is for Breakfast, Dessert.


How Long Does Paleo: Banana Chocolate Bread Recipe Take To Prepare?

Paleo: Banana Chocolate Bread takes 10 minutes to prepare.


How Long Does Paleo: Banana Chocolate Bread Recipe Take To Cook?

Paleo: Banana Chocolate Bread takes 40 minutes to cook.


How Many Servings Does Paleo: Banana Chocolate Bread Recipe Make?

Paleo: Banana Chocolate Bread makes 9 servings.


What Are The Ingredients For Paleo: Banana Chocolate Bread Recipe?

The ingredients for Paleo: Banana Chocolate Bread are:

1 c almond butter
1 c almond flour
3 medium brown, spotty bananas
2 eggs
1 t baking powder
1 t baking soda
1/4 c melted chocolate, optional
1 Cup Chopped Walnuts, optional
1 tsp. vanilla


How Do I Make Paleo: Banana Chocolate Bread?

Here is how you make Paleo: Banana Chocolate Bread:

Preheat your oven to 350?F.In a mixing bowl, combine all the ingredients (minus the chocolate) and mix until the bananas are no longer in visible chunks. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time). If you?re using chocolate, pour it down the center of the loaf pan, on top of the batter. Use a toothpick and start making a swirl motion all the way up and down the pan.Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan.Serving Size:?make 1 banana bread


What's The Nutritional Info For Paleo: Banana Chocolate Bread?

The nutritional information for Paleo: Banana Chocolate Bread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 29.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 217.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

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