Dessert

Paleo-Friendly Dark Chocolate Banana Brownie Muffins is for Dessert.

Paleo-Friendly Dark Chocolate Banana Brownie Muffins takes 10 minutes to prepare.

Paleo-Friendly Dark Chocolate Banana Brownie Muffins takes 15 minutes to cook.

Paleo-Friendly Dark Chocolate Banana Brownie Muffins makes 15 servings.

The ingredients for Paleo-Friendly Dark Chocolate Banana Brownie Muffins are:

2 bananas
5 eggs
3/4 C coconut oil, liquified
1/2 C maple syrup, we recommend Grade B
1 Tbsp vanilla
1 C almond flour (or coconut flour if you?re nut-free)
1/2 C cocoa powder
1 Tbsp cinnamon
1/2 C dark chocolate chips

Chocolate chips for "frosting"

Here is how you make Paleo-Friendly Dark Chocolate Banana Brownie Muffins:

1.) Using an electric mixer or food processor, combine all of the wet ingredients (bananas should smooth out).2.) In a separate bowl, combine all dry ingredients except chocolate chips.3.) While mixing on low, add dry ingredients to wet ingredients until just combined.4.) Sir in chocolate chips.5.) Using a silicon muffin pan or muffin liners on a metal pan, scoop the dough until almost full into muffin pans6.) Cook at 350 for 15 minutes7.) You can put dark chocolate chips on the top of the muffins while they are still hot. They will melt and make a sort of "frosting." Serving Size: 15 Brownie MuffinsNumber of Servings: 15Recipe submitted by SparkPeople user CRISM82.

The nutritional information for Paleo-Friendly Dark Chocolate Banana Brownie Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.0

• Total Fat: 18.2 g
• Cholesterol: 61.9 mg
• Sodium: 24.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g

The dietary needs meet for Paleo-Friendly Dark Chocolate Banana Brownie Muffins is Gluten Free