Dessert

Peanut Butter and Banana Bread with Chocolate Chips is for Dessert.

Peanut Butter and Banana Bread with Chocolate Chips takes 20 minutes to prepare.

Peanut Butter and Banana Bread with Chocolate Chips takes 60 minutes to cook.

Peanut Butter and Banana Bread with Chocolate Chips makes 12 servings.

The ingredients for Peanut Butter and Banana Bread with Chocolate Chips are:

1.25 cups flour
.25 cup sugar
.25 cup brown sugar blend
.5 Tbsp. baking powder
.5 tsp vanilla
.25 tsp salt
.25 tsp ground cinnamon
1 cup mashed banana (approximately 1 lg or 2 med)
.5 cup low fat butter milk
.5 cup simply jif peanut butter
1.5 Tbsp. unsweetened applesauce
2 Tbsp. egg beater
.5 cup chocolate chips

Here is how you make Peanut Butter and Banana Bread with Chocolate Chips:

Preheat oven to 350 FSpray 9x5 loaf pan with flour-added cooking spray or just grease the pan.Mix together flour, sugars, baking powder, salt and cinnamon in a large mixing bowl.In another bowl, mix mashed bananas, milk, peanut butter, applesauce, vanilla and egg beater.Add banana mixture to the flour mixture and stir it until it is just combined.Add in the chocolate chips and stir.Pour batter into the loaf pan and bake it for 50-55 minutes. Use a toothpick or cake tester and insert in the middle . If it comes out clean, the bread is done.Allow the loaf to cool in the loaf pan for 10 minutes before removing from the pan and allowing to cool fully on a wire rack.

The nutritional information for Peanut Butter and Banana Bread with Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.2

• Total Fat: 5.6 g
• Cholesterol: 0.6 mg
• Sodium: 82.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g

The dietary needs meet for Peanut Butter and Banana Bread with Chocolate Chips is Low Fat