The recipe Peanut Butter, Chocolate and Banana FroYo

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Peanut Butter, Chocolate and Banana FroYo recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter, Chocolate and Banana FroYo!

Peanut Butter, Chocolate and Banana FroYo

Peanut Butter, Chocolate and Banana FroYo Recipe
Peanut Butter, Chocolate and Banana FroYo

What Course Is Peanut Butter, Chocolate and Banana FroYo?

Peanut Butter, Chocolate and Banana FroYo is for Dessert.


How Long Does Peanut Butter, Chocolate and Banana FroYo Recipe Take To Prepare?

Peanut Butter, Chocolate and Banana FroYo takes several minutes to prepare.


How Long Does Peanut Butter, Chocolate and Banana FroYo Recipe Take To Cook?

Peanut Butter, Chocolate and Banana FroYo takes several minutes to cook.


How Many Servings Does Peanut Butter, Chocolate and Banana FroYo Recipe Make?

Peanut Butter, Chocolate and Banana FroYo makes 4 servings.


What Are The Ingredients For Peanut Butter, Chocolate and Banana FroYo Recipe?

The ingredients for Peanut Butter, Chocolate and Banana FroYo are:

INGREDIENTS
2 containers (6 oz each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
2 small ripe bananas, cut into 1/2-inch pieces and frozen
4 teaspoons natural peanut butter
4 teaspoons mini chocolate chips
Cinnamon (optional)


How Do I Make Peanut Butter, Chocolate and Banana FroYo?

Here is how you make Peanut Butter, Chocolate and Banana FroYo:

PREPARATIONIn a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.Serving Size:?4


What's The Nutritional Info For Peanut Butter, Chocolate and Banana FroYo?

The nutritional information for Peanut Butter, Chocolate and Banana FroYo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.6 g

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