Dessert

Pumpkin Banana Pie with Chocolate Almonds Cookie Crust is for Dessert.

Pumpkin Banana Pie with Chocolate Almonds Cookie Crust takes 15 minutes to prepare.

Pumpkin Banana Pie with Chocolate Almonds Cookie Crust takes 45 minutes to cook.

Pumpkin Banana Pie with Chocolate Almonds Cookie Crust makes 10 servings.

The ingredients for Pumpkin Banana Pie with Chocolate Almonds Cookie Crust are:

Crust:
Teddy Grahams Cookies, Cinnamon (Nabisco), 5 small packages (140 grams)
Salted Butter, 1 Tbsp, melted
Almonds, 2 oz (60 grams)
Chocolate Chips, 1/2 cup

(OR prepared 9" Pie Crust, Reduced Fat)

Feeling:
Pumpkin Puree, 1 can, 15oz
Banana, 2 medium (220g)
Condensed milk, fat free, 7 oz (1/2 of 14oz-can)
1/4 brown sugar
Egg, 1large
Egg white, 2 large
Cinnamon, ground, 1 tsp
Ginger, ground, 1/2 tsp
Nutmeg, ground, 1/2 tsp
Salt, 1/4 tsp
Vanilla Extract, 2 teaspoons

Here is how you make Pumpkin Banana Pie with Chocolate Almonds Cookie Crust:

1. Preheat oven to 350?F. 2. Prepare the pie crust.Put cookies and almonds in a food-processor. Crush until well-mixed and fine. Add melted butter. Mix well. Put the mixture into a 9"spring form, spread evenly all over the bottom and press well.Bake for 10 minutes. Cool it completely. Sprinkle the bottom of the crust with chocolate chips evenly.OR bake the pie crust according to the instructions.3. Prepare the filling:Put all pie filling ingredients into the food processor. Puree until smooth, for 20 seconds. Pour into crust. Bake for 45 minutes.Cool.Garnish with whipped cream, meringues, chopped nuts, chocolate shavings, ganache or fruit preserves.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Pumpkin Banana Pie with Chocolate Almonds Cookie Crust is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.4

• Total Fat: 8.8 g
• Cholesterol: 21.5 mg
• Sodium: 183.6 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.5 g

The dietary needs meet for Pumpkin Banana Pie with Chocolate Almonds Cookie Crust is Vegetarian