Dessert

Raw Chocolate Banana Cake is for Dessert.

Raw Chocolate Banana Cake takes 30 minutes to prepare.

Raw Chocolate Banana Cake takes several minutes to cook.

Raw Chocolate Banana Cake makes 14 servings.

The ingredients for Raw Chocolate Banana Cake are:

* Rolled Oats, 2.5 cup (remove)
* Cocoa, dry powder, unsweetened, .5 cup (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Almond Breeze Almond Milk, Original, 2 oz (remove)
* Granulated Sugar, .33 cup (remove)
* Sunflower Oil, 2 tbsp (remove)
* Almonds, .5 cup, ground (remove)
* Almonds, .5 cup, ground (remove)
* Almond Breeze Almond Milk, Original, 2 oz (remove)
* Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
* Granulated Sugar, 6 tsp (remove)
* Sunflower Oil, 1 tbsp (remove)

Here is how you make Raw Chocolate Banana Cake:

-grind oats until in a meal, set aside in a bowl-in food processor, blend 1/2 C almonds with 2T oil until in a paste-add banana, mix-add cocoa, sugar, milk, and process-add chocolate mixture to oats and mix until in a dough like paste-clean food processor-grind almonds with oil until paste like-add banana, milk, oil, and sugar, mix until creamy-form dough into two round circles, ice the middle, the ice the top and sides-add fruit of choiceenjoy!keep refrigerated.Number of Servings: 14Recipe submitted by SparkPeople user HISBEAUTY4ASHES.

The nutritional information for Raw Chocolate Banana Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 177.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g