Dessert

Raw vegan chocolate banana coconut cream pie is for Dessert.

Raw vegan chocolate banana coconut cream pie takes several minutes to prepare.

Raw vegan chocolate banana coconut cream pie takes several minutes to cook.

Raw vegan chocolate banana coconut cream pie makes 16 servings.

The ingredients for Raw vegan chocolate banana coconut cream pie are:

crust:
1 cup pecans
1 cup walnuts
1 1/2 cups dates or raisins
pinch of salt
1/2 teaspoon vanilla

filling:
3 peeled bananas (save one to slice)
1/4 cup cashew butter
2 tablespoons melted coconut oil
1/4 cup agave/maple syrup
1/4 cup nut milk (use as little as possible)
pinch of salt
1 teaspoon vanilla
1/4 cup cacao powder

coconut whipped cream:
1 can coconut milk, put in the fridge overnight
seeds from 1 vanilla pod
1/8 teaspoon stevia or powdered raw sugar

Here is how you make Raw vegan chocolate banana coconut cream pie:

Serving Size: 1/16 of pieNumber of Servings: 16Recipe submitted by SparkPeople user CSUCHYMAB1.

The nutritional information for Raw vegan chocolate banana coconut cream pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 216.7

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 147.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g