Dessert

Reduce fat and sugar Chocolate Banana Bread is for Dessert, Snack.

Reduce fat and sugar Chocolate Banana Bread takes 15 minutes to prepare.

Reduce fat and sugar Chocolate Banana Bread takes 20 minutes to cook.

Reduce fat and sugar Chocolate Banana Bread makes 12 servings.

The ingredients for Reduce fat and sugar Chocolate Banana Bread are:

Sugar .5 cup
Applesauce 1 cup
Vegetable or Olive oil .25 cup
Vanilla Exctract 1 tsp.
Eggs 2
Flour 1cup
Whole Wheat Flour 1cup
Salt .5 tsp
Baking Soda 1 tsp
Cocao Powder .5 cup
Banana, fresh 1 cup or a little more for moistness if desired (up to 4 bananas)
Walnuts if you wish .5 cup (not added into my nutritional facts)

Here is how you make Reduce fat and sugar Chocolate Banana Bread:

Preheat oven to 350 degrees.Spray muffin tins with baking spray, like Pam.Take the Applesauce, sugar, and oil and mix. Add 2 eggs and Vanilla. Add white and wheat flours, cocao powder, salt and baking soda and mix till all ingredients are moist. Mash bananas and blend just until all is mixed well. Don't over mix. Add nuts at the same time as bananas if desired.Put mix into muffin pan and bake at 350, for about 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user AUSSIEFLOSS.

The nutritional information for Reduce fat and sugar Chocolate Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 5.1 g
• Cholesterol: 35.4 mg
• Sodium: 213.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g

The dietary needs meet for Reduce fat and sugar Chocolate Banana Bread is Low Fat